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Before you jump to Impossible Banana Bread Coffee Cake recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just discussed some of the benefits of eating an apple a day. You will be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the store. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to impossible banana bread coffee cake recipe. To make impossible banana bread coffee cake you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Impossible Banana Bread Coffee Cake:
- Take 3 large very ripe bananas smashed (1 1/3 cups)
- Take 2/3 cup granulated sugar
- Take 1/4 cup milk
- Get 3 tablespoons vegetable oil
- Prepare 1 tsp cinnamon
- Prepare 3 eggs
- Provide 2 and 2/3 cups original Bisquick mix
- Get 3/4 cup chopped walnuts or pecans
- Take Streusel topping
- Get 1 cup Bisquick mix
- Prepare 1/2 cup chopped walnuts or oecans
- Use 1/2 cup packed brown sugar
- Prepare 6 tablespoons butter, cut into small pieces
- You need If desired Serve with
- You need Maple syrup
Steps to make Impossible Banana Bread Coffee Cake:
- Heat oven to 350 degrees Fahrenheit. Prep a 9 “ x 13 “ pan with cooking spray or shortening
- In a large bowl, stir mashed bananas, sugar,milk, oil, eggs and cinnamon. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts, fold in the bananas. Pour mixture into pan.
- In a medium bowl, mix the streusel ingredients. Using two forks or a pastry blender blend the streusel until it is crumbly. Sprinkle over mixture in pan.
- Bake 30-36 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup before serving.
- Make ahead Directions; Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.
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