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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to this. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. You can have not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Not-So-Traditional Ramen Noodle Soup:
- Prepare The Broth
- Get 5 litres cold water
- Provide 1 tsp fish sauce
- Take 1 tbsp soy sauce
- Take Half a bunch of spring onions (around 4), roughly chopped
- Use 1 portobello mushroom, sliced thickly
- Use 8 garlic cloves, peeled
- Get 1 onion, quartered
- Prepare 1 tsp Chinese Five Spice
- Use 2 Birdseye chillies, chopped
- Get 1 tbsp miso paste
- Use 1 chicken carcass
- Provide 1 tsp ginger
- You need 1 tsp tomato paste
- Provide Salt
- Take Pepper
- Prepare Sesame oil
- You need 1 pinch sugar
- Use The Tea Eggs
- Prepare 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Take 1 cinnamon stick
- You need 1 star anise
- Use 2 cloves
- Get 1 tsp fennel seeds
- You need 1/2 tsp peppercorns
- Use 3 eggs, hard boiled
- Use The Pickled Beetroot
- Use 1/2 cup vinegar
- Get 1/4 cup sugar
- Take 1/4 cup water
- Use 1 tsp peppercorns
- Use 2 bay leaves
- Get A few beetroots, boiled
- Prepare Noodles
- Provide 3 nests of vermicelli noodles (more or less to desired quantity)
- Take Enough water to fully submerge the nests
- Prepare Salt
- Use Toppings
- Use Nori sheets (optional)
- Get Sweetcorn
- Get Greens of some kind (green beans, spring onion, peas)
- Prepare 2 sliced portobello mushrooms
- You need Sesame seeds (optional)
- Use Chicken meat of any kind (cooked)
Steps to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
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