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Choco Chip Cookie
Choco Chip Cookie

Before you jump to Choco Chip Cookie recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are certain that you need to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthier? If you want to know which foods you should be eating to improve your heart health, go on reading.

Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples have plenty of terrific stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming a single Red Delicious apple every day can trigger as much as an eight percent drop in your LDL cholesterol levels. That’s a fantastic number if you’re working to improve the health of your heart!

There are lots of foods that you can eat that are good for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are particularly great, however, for improving your heart health. Begin eating these hearty foods each day. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to choco chip cookie recipe. You can have choco chip cookie using 9 ingredients and 8 steps. Here is how you cook it.

  1. Use 1 cup softened unsalted butter
  2. Get 1 cup packed brown sugar (220g)
  3. Provide 1/2 cup white sugar (100g)
  4. Use 2 eggs
  5. Provide 2 teaspoons vanilla extract
  6. You need 2 1/4 cups all purpose flour (315g)
  7. Provide 1/2 teaspoon baking soda (3g)
  8. Take 1 teaspoon coarse salt
  9. Take 2 cups chocolate chips
  1. Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
  2. When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
  3. In a separate bowl, sift and combine all dry ingredients.
  4. Pour the dry ingredients in batches to incorporate in the wet mixture.
  5. Add the chocolates and fold well.
  6. Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
  7. Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
  8. Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.

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