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We hope you got insight from reading it, now let’s go back to brownie cookie bars recipe. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Brownie Cookie Bars:
- Use 200 g toasted almond flakes
- You need 300 g dark chocolate (melted)
- Provide 500 g butter
- Prepare 340 g castor sugar
- Provide 5 egg yolks
- Provide 1 tsp vanilla extract
- Provide 80 g cocoa powder
- Get 50 g corn flour
- You need 50 g rice flour
- You need 2 tsp baking powder
- Get 600 g plain flour
Steps to make Brownie Cookie Bars:
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
- Using, stand mixer, Beat butter & sugar until well combined.
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.
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