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Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this guideline as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to thick and chunky beef stew recipe. To make thick and chunky beef stew you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Thick and Chunky Beef Stew:
- Provide 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Prepare 5 large potatoes, cut in bite sized cubes
- Take 1 cup chopped baby carrots
- Use 5 cup beef or veggie broth
- You need 1 cup flour
- Take 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Provide 1 tbsp worchestershire sauce
- Get 1 tsp onion powder
- Get 1 tbsp minced garlic
- You need 1/2 tsp paprika
- You need 1/2 tsp bay leaves
- Prepare 1/2 tsp basil
- Prepare 2 tbsp oil
- Take 1 1/2 tbsp butter
- Prepare 1 tsp salt or salt alternative
Instructions to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
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