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Easy Homemade Meatloaf
Easy Homemade Meatloaf

Before you jump to Easy Homemade Meatloaf recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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I am hoping I have revealed some information that explained why apples are so good. In this post we just discussed several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, however the information is out there. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to easy homemade meatloaf recipe. To cook easy homemade meatloaf you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Homemade Meatloaf:
  1. Take ground beef 85% or 90% lean
  2. Take med onion finely chopped
  3. Use large eggs
  4. You need garlic cloves minced
  5. Use ketchup
  6. Use fresh parsley finely chopped
  7. Prepare ritz crackers (crumbled)
  8. Get milk
  9. Take worcestershire sauce
  10. Provide salt or to taste
  11. You need Italian seasoning
  12. You need ground black pepper
  13. Prepare ground paprika
  14. Use Meatloaf sauce:
  15. Provide ketchup
  16. Use white vinegar
  17. Get brown sugar
  18. Take garlic powder
  19. Take onion powder
  20. Provide ground black pepper
  21. Provide salt
Instructions to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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