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We hope you got insight from reading it, now let’s go back to tandoori chicken soup recipe. To cook tandoori chicken soup you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tandoori Chicken Soup:
- You need whole ingredients
- You need 1 large baked or roasted chicken carcass
- Get 1 oz minced ginger
- You need 1 gallon boiling water
- Provide 2 cup uncooked rice
- You need 1 packages frozen peas and carrots
- Use 3 cup applesauce
- Provide 4 clove fresh garlic
- You need spices
- Prepare 4 tbsp paprika
- Get 1 1/2 tbsp salt
- Use 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Provide 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Take 1 dash crushed red pepper to taste
Steps to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
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