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We hope you got insight from reading it, now let’s go back to easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Get 1 block Silken tofu
- Use 1 packet Enoki mushrooms
- You need 1 Green onions (chopped)
- Use For the sauce
- Take 200 ml Water
- Provide 2 tbsp Mentsuyu (3x concentrate)
- Use 2 tbsp Mirin
- You need 1/2 tsp Japanese dashi soup stock (granules)
- Use For the katakuriko slurry:
- Provide 2 tsp Katakuriko
- You need 2 tsp Water
Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
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