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Vietnamese Egg coffee
Vietnamese Egg coffee

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We hope you got benefit from reading it, now let’s go back to vietnamese egg coffee recipe. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vietnamese Egg coffee:
  1. Provide Half teaspoon for sugar
  2. Take Half teaspoon of condensed milk
  3. Get 1/3 teaspoon butter
  4. Use Half teaspoon cacao powder (if have not is also ok)
  5. Prepare 1 Bio egg
  6. Take 1 cup original black coffee (pour with a little bit sugar)
Instructions to make Vietnamese Egg coffee:
  1. Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
  2. Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
  3. Let the cup in a little bowl with hot water
  4. Sprinkle cocoa pơder & serve it with a little spoon

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