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We hope you got insight from reading it, now let’s go back to rich & full of umami! soboro made with frozen tofu recipe. To cook rich & full of umami! soboro made with frozen tofu you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rich & Full of Umami! Soboro Made with Frozen Tofu:
- Prepare 1 block Defrosted frozen firm tofu
- Use 1/2 Onion (finely chopped)
- Take 1 tbsp ☆ Soy sauce, mirin, sugar, mayonnaise
- Take 1 tsp ☆ Miso, oyster sauce, powdered chicken soup stock
- Get 3 cm Grated ginger (or tubed ginger)
- Get 1 Sesame oil
Instructions to make Rich & Full of Umami! Soboro Made with Frozen Tofu:
- Drain the tofu and then mash it by hand until it's crumbly.
- Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
- Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it's done! ♪ Adjust the seasonings to your tastes.
- I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡
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