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Before you jump to Whole wheat Black forest cake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also request that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Cornell University had a study on the effect apples have on the mind. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to whole wheat black forest cake recipe. To make whole wheat black forest cake you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Whole wheat Black forest cake:
- Use 1 and 1/2 cup wheat flour
- Get 1/2 cup cocoa powder
- Provide 2 cups sour curd/yogurt
- Use 1 - 1/2 cup jaggery powder
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Provide 1 tsp coffee powder
- Get 1/2 cup refined oil,
- Provide pinch salt
- Provide As needed Few cherries
- Prepare 1 tsp vanilla essence
- Provide 1 cup Dark chocolate shavings
- You need as needed Whipped cream
Steps to make Whole wheat Black forest cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature.
- Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting.
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