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Before you jump to Gluten free Coffee Cinnamon Loaf recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Choose your drive through according to if it has healthier options available. Arby’s as an example, is void of burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to gluten free coffee cinnamon loaf recipe. To make gluten free coffee cinnamon loaf you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten free Coffee Cinnamon Loaf:
- Provide 2 cups White Rice flour
- Get 1 cup White corn flour
- Provide 3/4 teaspoon Cinnamon powder
- Take 2 teaspoons Baking powder
- Provide 3/4 teaspoon Baking soda
- Get 2 Eggs large at room temperature
- You need 1/2 cup Softened unsalted butter at room temperature
- Get 9 Dates large seedless
- Prepare 1/4 cup Hot water
- Provide 3 teaspoon Coffee powder Nescafé
- Take 1/2 cup Milk or as required
- Provide 1 cup Raisins black
- Get 1/2 cup Walnut chopped
- Use 1/4 cup Honey or as preferred
Instructions to make Gluten free Coffee Cinnamon Loaf:
- Preheat cooker / oven. I used cooker. Preheating time in medium 20 minutes. In a bowl, soak dates in 1/4 cup hot water. Add 3 teaspoons coffee and mix completely. Let the dates sit for 15 minutes.
- In a bowl, take the flours, cinnamon powder, baking powder, baking soda. Sift the flour thoroughly before use. Keep aside.
- In another bowl, take butter, whisk. Then add eggs. Whisk until frothy. Add in honey.
- Add the dates along with the coffee mixture.
- Whisk all together gently.
- Add in the sifted dry ingredients gradually to the wet ingredients while mixing gently to a smooth cake batter. Add milk to adjust the batter consistency. Batter shouldn’t be tight nor pouring. A smooth creamy texture preferred.
- Add the chopped walnuts and raisins while reserving half and reserve the remaining for the final step.
- Line a parchment sheet inside a loaf tin. Pour in the cake batter in the tin. Tap the tin in a flat hard surface twice. Place it in a preheated cooker. Cover and bake in medium to high for 40 minutes or until loaf is baked. Do a toothpick insertion test.
- Take out the baked cake from the cooker. Gluten free Coffee Loaf cake is ready. Cool it completely and then cut into slices.
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