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Meatloaf
Meatloaf

Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just covered several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will find that your overall health can significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to meatloaf recipe. You can have meatloaf using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Meatloaf:
  1. Provide Meatloaf
  2. Use Ground Beef
  3. Take Eggs
  4. Take Diced Onions
  5. Use Italian Seasoning
  6. You need Garlic Powder
  7. Prepare Onion Powder
  8. Use Bread Crumbs- Italian Flavored
  9. You need Topping
  10. Take Ketchup
  11. Provide Light Brown Sugar
Instructions to make Meatloaf:
  1. Preheat oven to 400°.
  2. Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
  3. Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
  4. Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.)
  5. Dump the meat mixture into a 13x9 glass baking dish.
  6. Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
  7. For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor.
  8. Spread evenly over the meat mixture. Also be sure to coat the sides.
  9. Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!

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