Here's how Oven Fried Potato Wedges may also help you in weight loss
Weight management wants constant efforts. If you are someone making an attempt to shed some extra kilos then you need to at all times be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the key to an efficient weight loss routine. It becomes really hectic to strike that right balance between style and health and therefore, we have to find an in-between resolution where taste meets well being.
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Before you jump to Oven Fried Potato Wedges recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
In this day and age of folks are trying to live a healthier life and you are going to discover that the utilization of coconut oil can help you accomplish this. Unlike other products you can purchase currently available this product will have a wide variety of health benefits for your body. You need to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you are able to use externally. If you’re wondering what a few of these benefits are you should be pleased to realize that we are going to be explaining to you on this page what some of these benefits might be.
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We hope you got benefit from reading it, now let’s go back to oven fried potato wedges recipe. To cook oven fried potato wedges you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Oven Fried Potato Wedges:
- Provide 3 large baking potatoes
- Provide 1/2 cup Oil of ur choice
- Prepare 1 cup Bread crumbs, I used panko
- You need 1/2 cup Parmesan cheese
- Take 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
- Provide 1 tbsp Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
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