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Upside-Down Cinnamon-Apple Coffee Cake
Upside-Down Cinnamon-Apple Coffee Cake

Before you jump to Upside-Down Cinnamon-Apple Coffee Cake recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to upside-down cinnamon-apple coffee cake recipe. To cook upside-down cinnamon-apple coffee cake you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Upside-Down Cinnamon-Apple Coffee Cake:
  1. Take 1 1/2 cup chopped peeled apples
  2. You need 1 can pillsbury cinnamon rolls w/icing
  3. Prepare 1/2 cup pecan halves or pieces
  4. Prepare 2 tbsp butter, melted
  5. Get 1/3 cup packed brown sugar
  6. Take 2 tbsp corn syrup
Instructions to make Upside-Down Cinnamon-Apple Coffee Cake:
  1. Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  4. Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

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