Find all the perfect Meatloaf recipes on the net in the one cease place that is cooking guide. Whether you are looking for a powerful appetizer, an elaborate meal, or a fast and easy Meatloaf , you will discover the recipes and advice you need. We provide you only the perfect Meatloaf recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to meatloaf recipe. To cook meatloaf you only need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Meatloaf:
- Prepare Meatloaf
- Get Ground Beef
- Take Diced Onion, Bell Peppers (Optional)
- Get Lipton Onion Soup Mix
- You need Egg
- Provide Bread Crumbs
- Get French Dressing (Low Calorie Works Too)
- Get Ketchup Topping
- Prepare Ketchup
- You need Worcestershire Sauce
- Take Brown Sugar
Instructions to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
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