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Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf

Before you jump to Bacon Wrapped Meatloaf recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good guidance. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Go with the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now just about all of the popular fast food places have widened their menus. There are lots of salads available now. Chili is definitely a different choice. You can get baked potatoes. You could get fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.

Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to bacon wrapped meatloaf recipe. To cook bacon wrapped meatloaf you only need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Bacon Wrapped Meatloaf:
  1. Provide Meatloaf:
  2. Prepare Ground beef
  3. You need Ground pork (I've also used lamb, it was delicious!)
  4. Get peices of Italian bread, ripped into peices
  5. Take milk
  6. Prepare eggs, beaten
  7. You need salt
  8. Prepare pepper
  9. Take season salt
  10. Prepare fresh chopped parsley
  11. Use fresh grated parmesan cheese
  12. Get bacon
  13. Prepare Sauce:
  14. Use ketchup
  15. Get Ground mustard
  16. Get brown sugar
  17. Get Worcestershire
  18. You need dashes of hot sauce or saracha (as much as you enjoy)
Instructions to make Bacon Wrapped Meatloaf:
  1. Preheat oven to 350°
  2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
  3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
  4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
  5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
  6. Now make your sauce, simply just mix all ingredients together.
  7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
  8. Place meatloaf uncovered in the oven and bake for 45 minutes.
  9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
  10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
  11. Serve with a spoonful of sauce with each slice! Enjoy!

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