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Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Before you jump to Vegan Gluten free Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that you have to have a strong and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. However, did you know that there are several foods that have been found to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, go on reading.

Believe it or not, beans are really effective for your heart health. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that simply consuming beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that having beans on your salad instead of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.

There are many foods that you can include in your diet that are great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. The foods mentioned are especially good for the heart, though. Begin incorporating these heart-healthy in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to vegan gluten free chocolate chip cookie recipe. To cook vegan gluten free chocolate chip cookie you need 6 ingredients and 8 steps. Here is how you achieve that.

  1. Use 1/2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Use 2/3 Cup Brown sugar
  4. Provide 1 teaspoon yeast gluten-free
  5. Prepare 1 1/4 Cup Rice flour
  6. Take 2 tbsp chocolate chips
  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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