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We hope you got insight from reading it, now let’s go back to whosayna’s black forest cake recipe. You can cook whosayna’s black forest cake using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Black Forest Cake:
- Take 1 cup butter
- You need 1 cup castor sugar
- Take 4 eggs
- Take 1-1/2 cup all purpose flour (maida)
- Use 1 tsp baking powder
- Take 1/2 cup cocoa and 1 tsp coffee powder (mix in 1/2 cup hot water when pouring batter)
- Provide 2 tbsp oil
- Use 1 tbsp yogurt
- You need Cream:
- Provide 500 ml whip cream
- Provide 1 tsp vanila essence
- Prepare 3 tbsp castor sugar
- Use Chocolate Ganache :
- Use as needed boil 1 cup fresh cream add 3 tbsp cocoa till it thickens, remove from flame add icing sugar
- Use Toppings:
- Use 1/2 cup Canned Cherries
- Get as needed Strawberries and Kiwi slices (optional)
- Provide as needed Dark chocolate (shavings)
Instructions to make Whosayna’s Black Forest Cake:
- Method: - 1) Sift dry ingredients together - 2) In a big bowl beat sugar and butter til it's creamy and fluffy - 3) Add one egg at a tyme and beat well til ol done - 4) Add dry ingredients, oil and yogurt and beat once or fold in with a wooden ladle
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- Pour on a greased baking tray, bake on 170°C - 6) Remove the cake when almost done, do not over bake it - 7) Let it cool a little, then cut in half horizontally, can cut twice, i prefer once - 8) Use broad spatula remove half on a plate
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- All over the cake apply ganache - 14) Then apply whip cream - all over the cake - 15) Sprinkle dark choc shavings all over - 16) Make rosettes of whip cream to decorate and place a cherry
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- Soak the base half with expresso coffee (black coffee) - 10) Beat whip cream add icing sugar and essence til peaks formed, remove little in a piping bag using star nozzle (for rosettes) - 11) Apply whip cream on the base half and scatter some chopped cherries all over - 12) Pile up with oder half, sprinkle expresso coffee
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- Then keep in fridge to chill
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