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Apricot Cookie Cake
Apricot Cookie Cake

Before you jump to Apricot Cookie Cake recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that you need to have a fit and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are some foods that can help you have a healthy heart? Go on reading to find out which foods are best for your heart.

Remember when your parents would remind you that an apple a day keeps the doctor away? Apples have numerous minerals and elements that promote a healthy heart. They are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. Eating just one Red Delicious apple each day can make your LDL levels fall by as much as eight percent. That’s a fantastic number if you’re trying to improve your heart health!

There are a whole lot of foods that you can add to your diet that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are especially good, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet each day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to apricot cookie cake recipe. To cook apricot cookie cake you only need 9 ingredients and 6 steps. Here is how you achieve that.

  1. You need 10 organic apricot
  2. Prepare 300 ml water
  3. Prepare 3 tablespoon sugar
  4. Prepare Cookie dough
  5. You need 200 g flour
  6. You need 100 g butter
  7. Provide 50 g sugar
  8. Use 1 tablespoon sour cream
  9. Provide 1 egg yolk
  1. Cook dried organic apricot until softened. And remove seeds.
  2. Mix all wet ingredients in food processor, and add flour.
  3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
  4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
  5. Slice small dough with slicer. Put it on top.
  6. Bake in 180℃ preheated oven for 30 minutes.

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