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You already know that you need to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. However, did you know that there are a number of foods that have been discovered to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to authentic & easy! spicy hot mapo tofu recipe. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Authentic & Easy! Spicy Hot Mapo Tofu:
- Use 1 block Tofu
- Get 100 grams Minced pork
- You need 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
- Take "A" seasonings
- Use 1 knob Ginger (finely chopped)
- Use 1 clove Garlic (finely chopped)
- Use 1/2 handful Green onion (finely chopped)
- Provide 2 tsp Doubanjiang
- Provide "B" seasonings
- Take 150 ml Chinese soup stock (powder dissolved in water)
- Provide 2 tbsp Sake
- Prepare 1 tbsp each Red miso and soy sauce
- Use 1 tsp Sugar
- Take "C" seasonings
- Use 1/2 tsp Sesame oil
- Get 5 drops Ra-yu
- Take 1 Japanese leek to garnish (green onion look pretty)
- Take 1 Sansho pepper (Szechuan pepper is better)
Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
- Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
- Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
- After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
- Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
- Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
- Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
- Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
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