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Before you jump to Bacon wrapped Meatloaf recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to bacon wrapped meatloaf recipe. You can have bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Bacon wrapped Meatloaf:
- Provide 1 lb - Ground beef
- Use 1/2 - medium yellow onion – minced
- Prepare 1-2 – cloves of garlic - minced
- Use 1/2 cup – carrot - grated
- Take 1 lg – egg - beaten
- Use 8-10 – saltine crackers - crumbled
- Take to taste Salt & ground black pepper –
- Prepare 9-10 slices bacon
Steps to make Bacon wrapped Meatloaf:
- Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
- Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
- Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
- Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
- Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
- Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
- When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
- Cut and serve :)
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