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Before you jump to Japanese spaghetti beef curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know how important it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are a number of foods that have been found to help you improve the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.
Know that fish is one of the best meats that you can eat. You’re probably already aware of this since your physician has instructed you to eat some fish two times or threee times a week. This is especially true for individuals suffering from heart problems or are concerned that their hearts aren’t healthy. Fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Try to eat fish in at least two meals every week.
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We hope you got benefit from reading it, now let’s go back to japanese spaghetti beef curry recipe. You can cook japanese spaghetti beef curry using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese spaghetti beef curry:
- Take 150 g spaghetti
- Get 0.5 pound ground beef
- Use 1 onion medium
- Get 1 potato medium
- Provide 1 carrot medium
- Provide 2 tbs Shoyu
- Use 1 tbs Sake
- Use 1 tbs Mirin
- You need 2 break of Golden Curry Sauce Mix
Steps to make Japanese spaghetti beef curry:
- Ingredients
- Boiled spagethhi 10 mins. Add olive oil after straining.
- Chop potato and carrots then boiled until cooked.
- Add Chopped onion to pan over medium heat. Then add ground beef and cook until brown.
- Add boiled potato, carrot, and all sauces. Then add 2 cubes of Golden Curry Sauce Mix and dissolve them in the mixture.
- Add a little bit of water. Mix it with spagethhi.
- You top with sesame or seaweed or green onion to garnish. Done!
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