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Traditional Meatloaf
Traditional Meatloaf

Before you jump to Traditional Meatloaf recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The very first thing you should recognize is that apples have more vitamins and minerals when compared with some other fruits.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to traditional meatloaf recipe. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Traditional Meatloaf:
  1. Get ground beef
  2. Get fine chop white onion
  3. Use fine chop green bell pepper
  4. Prepare minced garlic
  5. Use coarse salt
  6. Use cracked black pepper
  7. Get ground sage
  8. Use lightly beaten egg
  9. Get quick oats
  10. You need For sauce topping
  11. Get ketchup
  12. Prepare brown sugar
  13. Provide mustard
Instructions to make Traditional Meatloaf:
  1. Preheat oven to 350
  2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
  3. Mix together mustard ketchup and brown sugar for sauce
  4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
  5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides

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