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Gujarati kavo
Gujarati kavo

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We hope you got benefit from reading it, now let’s go back to gujarati kavo recipe. To cook gujarati kavo you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Gujarati kavo:
  1. Provide 3 glasses Water
  2. Take 30 Mint leaves chopped
  3. Provide 15 basil leaves chopped
  4. Get 1 tbsp grated ginger
  5. You need 1 tsp grated fresh (green) turmeric
  6. Prepare 1 tsp black pepper powder
  7. Use 1 tsp carom seeds
  8. You need Pinch asafoetida
  9. You need 1/2 tsp black salt
  10. Take 1 tsp Coffee powder
  11. Get 1 tsp fennel seeds
  12. You need 1 tbsp dry lemon grass (lily cha),mint powder
  13. Get 1 1/2 tbsp lemon juice
  14. Take 1 tbsp Jaggery
  15. Provide 1 tsp 🍯 honey
  16. Get 1 tsp cinnamon powder
  17. Use 1 tsp cardamom powder
  18. You need 2 cloves
Instructions to make Gujarati kavo:
  1. Turn on gas, place a pan,boil 3 glass water in a pan,add carom seeds,fennel seeds,cinnamon powder,cloves,cardamom powder,black pepper powder,pinch asafoetida,dry lemon grass,mint powder,coffee powder, boil for 3 minutes.
  2. Then add chopped mint leaves & basil leaves,grated ginger,grated green turmeric,mix well,boil for 10 minutes on medium flame,add jaggery,mix well.then add lemon juice mix all well.Turn off flame.
  3. Then strain using strainer.serve hot in a cup.
  4. Our immunity booster is ready for drink 🍹

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