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Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are aware that you should have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? Today, you will learn which foods are good for your heart.

Be aware that your heart will be healthy if you consume blueberries. You’ll be glad to know that blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This specific antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they won’t amass in your body and or cause heart problems. That, basically, helps your heart be in great condition.

There are dozens (if not more) of foods out there that that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially wonderful, though, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:
  1. Provide 2 eggs (replace with tofu for vegan diet)
  2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Provide 3 bunches bokchoy
  4. You need 1 long red chili (chopped)
  5. Take 4 garlic cloves (finely chopped)
  6. Get 1/2 tsp salt
  7. Provide 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Use 3 cups water
  11. Use 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

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