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Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

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We hope you got insight from reading it, now let’s go back to shrimp baked in tomato and cheese sauce recipe. To cook shrimp baked in tomato and cheese sauce you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Shrimp baked in tomato and cheese sauce:
  1. Take 1 lb shrimp, peeled and deveined
  2. Get 2 tbsp olive oil
  3. You need 2 medium peppers, chopped
  4. Get 3 garlic cloves, minced
  5. Provide 2 tbsp white wine
  6. Get 3 medium tomatoes, peeled and chopped
  7. Use 2 tbsp crumbled feta cheese
  8. Provide 2 tbsp Philadelphia cheese
  9. You need 1 tbsp fresh chopped parsley
  10. You need 1 tsp dried basil
  11. Take 1 salt and pepper to taste
Instructions to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

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