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Before you jump to Chocolate Sponge Pudding with Fudge Sauce recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to chocolate sponge pudding with fudge sauce recipe. To cook chocolate sponge pudding with fudge sauce you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
- You need 75 g butter
- Use 75 g sugar
- Get 50 g dark chocolate melted
- Get 50 g plain flour
- Take 25 g drinking chocolate
- Use 1 teaspoon baking powder
- Get 1 tbsp icing sugar to dust
- Get for the fudge sauce -
- Provide 50 g brown sugar
- Take 1 tbsp cocoa powder
- Take 40 g chopped Walnuts
- Prepare 25 g sugar
- Take 200 ml hot strong black coffee
Instructions to make Chocolate Sponge Pudding with Fudge Sauce:
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
- Turn the mixture into the prepared dish and level the surface.
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
- Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.
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