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Toasts baked with cheese, tomato and eggplants
Toasts baked with cheese, tomato and eggplants

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We hope you got insight from reading it, now let’s go back to toasts baked with cheese, tomato and eggplants recipe. You can have toasts baked with cheese, tomato and eggplants using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Toasts baked with cheese, tomato and eggplants:
  1. Take easy
  2. You need 2 bread
  3. You need 2 cherry tomato
  4. Take 3/4 black olives
  5. Provide 5 slice mushrooms
  6. Prepare 1 slice havarti (light)
  7. Use 1/3 cup fresh cheese (unsalted)
  8. Take 5 slice small eggplants
  9. Use 5 slice red pepper
  10. Use 2 cheddar cheese
  11. Provide 1 olive oil
  12. Provide 1 oregano
  13. Use 1 basil
  14. Take 1 black pepper
Instructions to make Toasts baked with cheese, tomato and eggplants:
  1. prepare the bread adding few olive oil
  2. put the chesse on (fresh and havarti on each bread)
  3. cut the tomato, mushrooms and eggplants
  4. put the tomato and mushrooms together on the same bread, and the eggplants on the other
  5. put red pepper and cheddar on eggplants bread
  6. slice black olives and add it to the tomato bread
  7. spice eggplants bread with basil, and tomato bread with oregano and both with black pepper
  8. add olive oil onto both toasts to prevent drying at the oven
  9. preheat the oven if you need it, and bake the toasts to 150C for 20 minutes
  10. …and enjoy!

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