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Before you jump to Homestyle Meatloaf recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
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And now you understand why individuals tell you that you should eat an apple every day. The one thing you should understand is that we only covered a handful of the benefits of eating apples. You’ll be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the store. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to homestyle meatloaf recipe. You can have homestyle meatloaf using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Homestyle Meatloaf:
- Get Meatloaf Ingredients
- You need ground beef
- Prepare soft bread crumbs (or 2/3 cup dry bread crumbs)
- You need onion, finely chopped
- You need eggs
- Use milk
- Provide parsley, dried
- Prepare sage, dried (can use basil or oregano)
- Use salt
- Use ground black pepper
- Provide Topping Ingredients
- Provide ketchup
- Use brown sugar
- Prepare dry mustard, ground
Steps to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
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