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The ingredients needed to cook Consommé Soup with Penne:
- Take 80 grams Penne (or Macaroni)
- Provide 2 Wiener sausages
- You need 1/4 ★Onion
- Provide 1/4 ★Carrot
- You need 2 leaves ★Cabbage or Chinese cabbage
- Prepare 2 tbsp Corn
- Prepare 2 Consommé soup stock cubes
- You need 4 tsp (※ If you are using consommé granules)
- Take 600 ml Water
- Prepare 1 ☆Salt and pepper
- Get 2 tsp ☆Soy sauce
- Take 1 dash Parsley
Instructions to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
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