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Sourdough Cinnamon-Pecan Coffee Cake
Sourdough Cinnamon-Pecan Coffee Cake

Before you jump to Sourdough Cinnamon-Pecan Coffee Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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And now you know why individuals tell you that you should eat an apple every day. In the following paragraphs we just discussed some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to sourdough cinnamon-pecan coffee cake recipe. You can have sourdough cinnamon-pecan coffee cake using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sourdough Cinnamon-Pecan Coffee Cake:
  1. Take 1/2 cup softened butter
  2. Use 3/4 cup honey
  3. Provide 1 tsp vanilla extract
  4. You need 3 eggs
  5. Get 1/2 cup sourdough starter
  6. Take 1/4 cup milk
  7. You need 2 cups unbleached white or whole wheat flour
  8. Use 2 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Provide 1/2 tsp sea salt
  11. Provide 1 cup thick buttermilk or sour cream
  12. Prepare Pecan Topping:
  13. Provide 3/4 cup whole cane sugar (rapadura or Sucanat)
  14. Take 1 tbs unbleached white flour
  15. Use 1 tsp cinnamon
  16. Get 1/2 tsp nutmeg
  17. Get 1/4 cup softened butter
  18. You need 1 cup chopped pecans
Steps to make Sourdough Cinnamon-Pecan Coffee Cake:
  1. Butter a 9x13-inch glass baking dish; set aside.
  2. Preheat oven to 350°F
  3. Mix pecan topping ingredients together in a small bowl and set aside
  4. In a larger bowl, stir honey and butter together until well blended.
  5. Stir in vanilla, sourdough starter, milk, and eggs
  6. Mix flour, baking soda, baking soda, and salt together in a small bowl
  7. Using an electric hand mixer, stir flour into sourdough mixture alternately with sour cream until the batter is smooth
  8. Pour half of the batter into the prepared pan.
  9. Sprinkle with half of the topping.
  10. Cover with remaining half of batter and sprinkle remaining topping over top.
  11. Bake in preheated oven for 30 minutes until toothpick inserted in center of cake comes out clean.
  12. Serve warm or cold, with or without whipped cream

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