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Battered N Deep Fried Potato Wedges
Battered N Deep Fried Potato Wedges

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We hope you got benefit from reading it, now let’s go back to battered n deep fried potato wedges recipe. You can cook battered n deep fried potato wedges using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Battered N Deep Fried Potato Wedges:
  1. Take 1 cup all purpose flour
  2. Take 1 tsp baking powder
  3. Get 2 tsp season salt
  4. Provide 1 tsp chili powder
  5. You need 1/4 tsp ground black pepper
  6. Provide 1/4 tsp salt
  7. Prepare 1/2 cup corn starch
  8. Take 3/4 tsp granulated sugar
  9. Prepare 1 cup water
  10. You need 1/4 cup milk
  11. Provide 3/4 tsp canola oil
  12. Take 16 oz bag of precooked heat n serve red potato wedges
  13. Get 1 oil for deep frying
Instructions to make Battered N Deep Fried Potato Wedges:
  1. Wisk all dry ingredients together in a bowl.
  2. Add all weet ingredients and wisk until there are no lumps.
  3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
  4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
  5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
  6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
  7. Keep going until all wedges are done.
  8. Place done ones on a paper towel lined plate to drain of excess grease.
  9. Serve hot!
  10. Great for dipping in sauces or eating as is..
  11. Enjoy!

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