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Instant pot meatloaf
Instant pot meatloaf

Before you jump to Instant pot meatloaf recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the health of your system. You may or may not be aware that apples may actually help reduce risks of different cancers, and that is due to all the things in apples. And on the particular list of cancers that apples can help ward off is colon cancer and even lung cancer. Just that one factor ought to be adequate reason for everybody to start eating apples.

I really hope I have revealed some information that defined why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to instant pot meatloaf recipe. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Instant pot meatloaf:
  1. Use 2 lbs ground beef
  2. Provide 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Provide 1 cup water
  4. You need 3 eggs, beaten
  5. Get 1/4 cup bbq sauce
  6. Get 1 cup shredded parm cheese
  7. Get 3 garlic cloves, minced
  8. You need 1 tbsp parsley
  9. Take 1/4 tsp pepper
  10. Use 24 oz baby red potatoes, halved
  11. Prepare 1 cup beef broth
  12. Prepare 1/4 cup bbq sauce, topping #1
  13. Use 1/4 cup bbq sauce, topping #2
Steps to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

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