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We hope you got insight from reading it, now let’s go back to malai pyaj curry recipe. To cook malai pyaj curry you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Malai Pyaj Curry:
- Get 2 large size onions
- Use 2 medium sized tomatoes
- Get 2 green chillies
- Use 1 inch ginger
- Take 1 tbsp oil
- Take 1 tbsp fresh cream/ malai
- You need 1 tsp Kasuri methi
- Provide to taste Salt
- Prepare 1/2 tsp garam masala
- Get 1 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Provide 1 tsp cumin and coriander powder
- Provide 1 pinch Asafoetida
- Use 1/2 tsp garlic paste (optional)
- Prepare as needed Curry leaves
- Provide 1/2 tsp cumin seeds
Steps to make Malai Pyaj Curry:
- Take two size onions and cut it in to cubs
- Separate it's layers
- Cut tomato, green chillies and ginger
- Grind it in fine paste
- Heat oil in kadhai add cumin seeds.., add Asafoetida in it. Add onions and saute it.
- Cook it for 2-3 minutes,add tomatoes paste. Cook it for more 2 minutes.. When oil starts release from sides add spices In it let it cook
- Add cream in it and cook it
- Add Kasuri methi in it. Cook for more 2 minutes and off the flame.
- Our curry is ready.serve with chapati or fulka.
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