So you might be making ready spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. To cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies you need 22 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- You need pork loin
- You need 1 center cut pork loin
- Prepare 1 small onion diced
- Provide 1 small red pepper sliced
- Take 4 slice provolone
- Use 4 clove garlic minced
- Get 1 handfull of fresh spinach
- Provide 2 tbsp olive oil
- Prepare 1 salt, pepper
- Take 1 coarse grind onion and garlic
- Get 4 feet butchers twine
- Get parmesan potato wedges
- You need 6 medium chefs potatoes
- Provide 2 tbsp olive oil
- Use 1/2 cup grated parmesan
- Use 1 salt,, pepper
- Get 1 garlic and onion powder
- You need 1 Italian seasoning
- Use mixed veggies
- You need 1 bag frozen veggies or whatever you prefer
- Get 1/2 stick butter
- Take 1 salt pepper
Instructions to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- pre heat oven to °375
- butterfly the pork loin
- use 1tbs of olive oil and saute onion peppers and garlic
- layer the pork with spinach then provolone then sauteed onion pepper and garlic
- role pork very tightly and tie off with twine
- season top and bottom with salt,pepper,garlic and onion
- place in the center of the oven and bake until the internal temp is °160
- meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
- put potatoes flat on a sheet pan and place under the pork in the oven
- relax you have a while until you have to make your veggies :)
- when the temperature of the pork is °150 start the veggies.
- plate it up and enjoy:)
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