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Before you jump to Kerala Chicken Roast recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many people do not recognize that coconut oil has a large amount of benefits to it and is really something you need to be using on a regular basis. You are also going to see that there’s not just one specific benefit that’s related to coconut oil but the benefits can be vast. You should also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you are able to use externally. On this page we are going to be looking at a number of the benefits that are associated with the use of coconut oil in comparison with other oils.
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We hope you got insight from reading it, now let’s go back to kerala chicken roast recipe. To cook kerala chicken roast you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala Chicken Roast:
- Use 1 kg Chicken cut into medium pieces
- You need 1/2 cup Shallots sliced
- Use 2 Tbsps Ginger-Garlic paste
- Get 1/2 Tsp Turmeric powder
- Take 1 1/2 Tsps Coriander powder
- You need 2 Tsps Red Chilli powder
- Take 3/4 Tsps Pepper powder
- Provide 2 Tsps Garam Masala Powder
- You need 3 Tbsps Lemon juice
- Get to taste Salt
- Take 5 Tbsps Coconut Oil
- Take 3 1/2 Cups Onion sliced thin
- Prepare 3 Sprigs Curry Leaves
- Use 1/2 Cup Coconut Milk
- You need 1 sprig Curry leaves
- Provide 1/2 Tsps Garam Masala powder
- Get 1 Tsp Coconut Oil
Steps to make Kerala Chicken Roast:
- Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
- Shallow fry the chicken pieces in 3 Tbsp Oil in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
- To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
- Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
- Add the above mixture to the chicken waiting in pressure cooker. Add 2 cups of water. Wait for 3 whistles. Let it cool down.
- Transfer the contents to the pan and let the gravy thicken.
- Once its almost dry, add the coconut milk.
- Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.
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