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The ingredients needed to cook Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Take Scallops
- Use Goji berries
- You need Anchovies
- Use 6 cloves garlic
- Use 4 slices young ginger
- Get 1 tbsp Abalone sauce
- Provide 1/2 tsp salt
- Use 1/2 tsp sugar
- Take 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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