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In the last few years, Air Fryers have become extremely popular in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly incessantly advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking methodology may additionally lower down on a few of the other harmful results of oil frying.


Easy Baked Breaded Chicken Breast with Shio-Koji
Easy Baked Breaded Chicken Breast with Shio-Koji

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We hope you got benefit from reading it, now let’s go back to easy baked breaded chicken breast with shio-koji recipe. To cook easy baked breaded chicken breast with shio-koji you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. Use 1 Chicken breast
  2. Prepare 2 tbsp Shio-koji (salt fermented rice malt)
  3. Use 3 tbsp ● Panko
  4. Provide 2 tbsp ●Parmesan cheese
  5. Prepare 1 dash ●Pepper
  6. Take 2 tbsp Olive oil
Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
  5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
  6. And this is my shio-koji recipe.

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