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Mouthwatering Meatloaf
Mouthwatering Meatloaf

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We hope you got insight from reading it, now let’s go back to mouthwatering meatloaf recipe. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mouthwatering Meatloaf:
  1. Take ground beef
  2. You need ground sausage (I use Johnsonville italian)
  3. Prepare Italian breadcrumbs
  4. Use shredded chedder cheese
  5. Use eggs
  6. Take onion soup mix
  7. Take onion, chopped
  8. Get gravy
  9. Use brown gravy
  10. Use water
Instructions to make Mouthwatering Meatloaf:
  1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
  2. Add shredded cheese and mix together.
  3. Spray a shallow baking dish with non-stick spray.
  4. Form mixture into an oval in pan.
  5. Cover with foil and bake at 350°F for 45 minutes.
  6. Remove foil and continue baking for another 10-15 minutes as necessary.
  7. Remove and let cool 10 minutes.
  8. Slice into thick pieces and add to your mashed potatoes.
  9. Make gravy as directed. Pour over and enjoy!

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