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Chicken Malai Curry
Chicken Malai Curry

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We hope you got insight from reading it, now let’s go back to chicken malai curry recipe. You can cook chicken malai curry using 23 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Malai Curry:
  1. Prepare 500 gms chicken
  2. Prepare 4 tbsp curd
  3. Prepare 2 onions chopped
  4. Get 2 tsp ginger paste
  5. Use 1 tsp garlic paste
  6. Take 1/2 cup coconut milk or
  7. Prepare 2 tbsp coconut paste
  8. Take 2 tbsp refined oil
  9. Get 1 tbsp ghee
  10. You need 6 laung,
  11. You need 4 elaichi,
  12. Take 1 tsp fennel seed
  13. Take 1 tbsp white sesame seeds
  14. Prepare 1 tbsp cashewnut paste (optional)
  15. Use 1 tbsp tomato puree
  16. You need 1/4 tsp haldi
  17. Provide 1/2 tsp red chilli powder
  18. Prepare 1 tbsp fresh cream or malai
  19. Prepare to taste Salt and sugar
  20. Provide 1/2 tsp garam masala
  21. Provide as needed Chopped coriander leaves
  22. Use 1 Red and green chillies
  23. Provide 1 cup water approx
Steps to make Chicken Malai Curry:
  1. Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion.
  2. Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies.

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