Discover all the most effective Malai curry recipes on the web in the one cease place that is cooking guide. Whether or not you are searching for an impressive appetizer, an elaborate meal, or a quick and easy Malai curry , you'll find the recipes and recommendation you need. We provide you only the best Malai curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to malai curry recipe. To make malai curry you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Malai curry:
- Provide 1/2 kg small prawns (cleaned and deveined)
- Take 1 onion paste
- You need 1 tsp ginger paste
- Take 2 green chillies
- Get 2 dry red chillies
- Provide 1 clove
- Get 1 green cardamom
- Provide 1 small cinnamon
- Use 1 bay leaf
- You need 1/2 tsp garam masala
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Use to taste Salt
- Provide 1/2 tsp sugar
- You need 3 cups fresh coconut milk
- You need 50 gms curd
- Take 2 tbsp mustard oil
Instructions to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.
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