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The ingredients needed to prepare Japanese minestrone chunk tomato soup yutaka seaweed:
- You need yutaka seaweed ginger past tomato puree chilli past
- Get 1 large mushroom sho chiku Bai sake paprika power
Steps to make Japanese minestrone chunk tomato soup yutaka seaweed:
- Put all ingredients in a large Pan 3 tins of minestrone soup chunk tomato soup 1of 1large mushroom cut up being to the boil for 25mins then turn down to number 3 for 20 nims serv hot
- Put one Miso past in with the stock PS but in with stock one bowl of steamed rice thanks
- Enjoy this Japanese dish photo of Japanese miso soup with cook steamed rice
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