This is how Tofu, beanpuff and cabbage soup can assist you in weight reduction
Weight administration wants fixed efforts. If you are somebody attempting to shed some additional kilos then you'll want to all the time be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that right steadiness between taste and well being and subsequently, we have to find an in-between solution the place style meets well being.
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Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

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We hope you got insight from reading it, now let’s go back to tofu, beanpuff and cabbage soup recipe. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. You need 6 slice beanpuff
  4. Use Half carrot
  5. Use 10-12 dried shrimp
  6. Provide 3 dried scallop
  7. Prepare Red date (big size)
  8. Take slice Ginger
  9. Take Salt and mushroom seasoning
Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

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