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Before you jump to Soba Noodles With Fried Tofu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to soba noodles with fried tofu recipe. To make soba noodles with fried tofu you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Take 300 grams firm tofu
- Prepare 200 grams oyster mushrooms
- Prepare 1 carrot
- Use 3 shallots
- Prepare 4 tbsp soy sauce
- Take 4 tbsp mirin
- Take 4 tbsp miso soup paste
- Get 2 tbsp flour, to dust
- Get 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
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