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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Before you jump to Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware of how important it is to have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. However, are you aware that there are some foods that have been discovered to help you improve your heart health? Continue reading to learn which foods are great for your heart.

Fish is probably the heartiest food you can consume. You already know this as, by now, you’ve likely been taught to eat fish at least twice a week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to include fish in a couple of meals every week.

There are lots of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are essentially great for the heart, however. Try to introduce these healthy foods into your diet every day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To cook easy borscht/goulash-inspired leftover roast & red cabbage soup you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Provide 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Provide 1/2 an onion, chopped
  3. Take 2 medium carrots, cut into 1/2" cubes
  4. Prepare 2 small celery stems, chopped into 1/2" pieces
  5. You need 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. You need 2 cloves garlic, peeled and smashed
  7. Get 8 cups liquid (any combo of unsalted stock & water)
  8. Take 3 Tablespoons tomato paste
  9. Use 2 Tablespoons ketchup
  10. Use 1 Tablespoon Worcestershire
  11. You need 2 teaspoons salt to start
  12. You need 1/4 teaspoon black pepper
  13. Prepare 1 bay leaf
  14. Use 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

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