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We hope you got insight from reading it, now let’s go back to baked panko chicken breast with grain mustard mayo sauce recipe. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Use 1 Chicken breast
- Use 1 1/2 tbsp ＊Whole grain mustard
- Take 2 tbsp ＊ Mayonnaise
- Get 1 tbsp ＊ Soy sauce
- Use 1 ＊Black pepper
- Prepare 5 to 6 tablespoons Panko
Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
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