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Hazelnut Latte Trifles
Hazelnut Latte Trifles

Before you jump to Hazelnut Latte Trifles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food choices have been widened considerably. Now quite a few of them offer salads. Chili is definitely a different selection. Baked potatoes can even be purchased. You can get fruit. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. When you do this you are able to keep your fat content as well as your calorie counts low.

Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to hazelnut latte trifles recipe. You can have hazelnut latte trifles using 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Hazelnut Latte Trifles:
  1. Get Custard Cream:
  2. Provide 200 ml ＊ Milk
  3. Provide 25 grams ＊ Granulated sugar
  4. Take 2 ＊ Egg yolks
  5. Prepare 5 grams ＊ Cake flour
  6. Use 10 grams ＊ Unsalted butter
  7. Prepare 30 grams Whole skinned hazelnuts
  8. You need 50 grams Granulated sugar
  9. Use 200 ml Heavy cream
  10. Get 1/2 of a sheet cake Sponge cake (storebought is fine)
  11. Use 2 tsp Instant coffee powder
  12. Provide 1 Coffee liqueur
Instructions to make Hazelnut Latte Trifles:
  1. Make the custard cream. Mix the granulated sugar amount marked with an ＊ and the egg yolk very well. Add the cake flour and mix it in well too.
  2. Warm up the milk until it's bubbling lightly, and add it to the Step 1 mix. Stir quickly.
  3. Pour the mixture back into the pan through a strainer. Cook over high heat while mixing continously with a spatula. When it starts to bubble, lower the heat to medium, and keep mixing without pausing.
  4. When the custard is cooked through thoroughly, add the butter. Transfer the custard to a shallow tray, cover tightly with plastic wrap, and cool over a bowl of ice water.
  5. Chop up the hazelnuts roughly.
  6. Put 50 g of granulated sugar in a pan, and cook over medium heat until the sugar melts. When it has completely melted and has started to color, add the hazelnuts.
  7. Keep cooking over medium heat while coating the hazelnuts with the sugar. When it all turns a caramel color, take the pan off the heat and spread out onto a baking sheet while it's still hot. Leave to cool.
  8. When the hazelnuts have cooled and the caramel has hardened, put it all into a thick plastic bag, and bash it lightly with a rolling pin.
  9. Cut the sponge cake into 2 1cm thick slices, and cut them out with the glasses you'll be using. Soak them in coffee liqueur (use as much as you like).
  10. Whip the heavy cream until it forms soft peaks, and divide into 3 portions.
  11. Divide the custard cream into 2 portions. Mix 2 tablespoons of the caramelized hazelnuts into one portion with 1/3 of the whipped cream.
  12. Add the instant coffee and 1/3 of the whipped cream to the other half and mix.
  13. Layer the Step 9, 11 and 12 mixture in any order you like in the glasses. End with a layer of whipped cream, which is reminiscent of the foamy milk on lattes.
  14. Top with the remaining caramelized hazelnuts.

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