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Before you jump to Spring-Coloured Sakura Matcha Latte recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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Your heart is yet another thing which can be helped by consuming apples. I am certain you know that apples contain fiber, and that, and also some of the other components of apples can promote heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to spring-coloured sakura matcha latte recipe. You can have spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spring-Coloured Sakura Matcha Latte:
- Take 1 blossom Cherry blossoms preserved in salt
- You need 200 ml Milk
- Provide 1 tsp Matcha
- You need 1 heaped teaspoon Sugar
Steps to make Spring-Coloured Sakura Matcha Latte:
- Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
- Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
- Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
- I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms - (see recipe)
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