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Cooked Okara (Soybean Pulp)
Cooked Okara (Soybean Pulp)

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We hope you got benefit from reading it, now let’s go back to cooked okara (soybean pulp) recipe. You can cook cooked okara (soybean pulp) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cooked Okara (Soybean Pulp):
  1. Get 200 grams Fresh okara
  2. Use 1/2 Onion
  3. You need 2 Dried shiitake mushrooms
  4. Take 3 cm Carrot
  5. Get 50 grams Konnyaku
  6. Provide 1 Leek
  7. Use 3 tbsp ◎Sugar
  8. Use 3 tbsp ◎Soy sauce
  9. Take 1 tbsp ◎Mirin
  10. Use 500 ml Shiitake mushroom re-hydration water + dashi soup stock
  11. Prepare 2 tbsp Vegetable oil
  12. Use 1 Green onions, minced
Instructions to make Cooked Okara (Soybean Pulp):
  1. Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces.
  2. Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
  3. Add the other ingredients and cook.
  4. Add the okara. Cook until it becomes crumbly.
  5. Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone.
  6. Add the green onions last (leek is also OK), lightly cook them through, and it's complete.

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